Round of 16: Argentina - Switzerland - Tuesday 01/07/2014

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Ode to Django

You're not even a real journalism
Argentina: Mariano Andujar (Catania), Sergio Romero (AS Monaco), Agustin Orion (Boca Juniors), Hugo Campagnaro (Internazionale), Federico Fernandez (Napoli), Pablo Zabaleta (Manchester City), Ezequiel Garay (Benfica), Marcos Rojo (Sporting), José Basanta (Monterrey), Martin Demichelis (Manchester City), Javier Mascherano (Barcelona), Augusto Fernandez (Celta de Vigo), Ricky Alvarez (Internazionale), Lucas Biglia (Lazio Roma), Fernando Gago (Boca Juniors), Maxi Rodriguez (Newell's Old Boys), Enzo Perez (Benfica), Lionel Messi (Barcelona), Angel di Maria (Real Madrid), Rodrigo Palacio (Internazionale), Gonzalo Higuain (Napoli), Sergio Agüero (Manchester City), Ezequiel Lavezzi (Paris Saint-Germain).

Switzerland: Diego Benaglio (VfL Wolfsburg), Roman Bürki (Grasshopper), Yann Sommer (FC Basel), Steve von Bergen (Young Boys), Johan Djourou (Hamburger SV), Michael Lang (Grasshopper), Stephan Lichsteiner (Juventus), Ricardo Rodriguez (VfL Wolfsburg), Fabian Schär (FC Basel), Philippe Senderos (Valencia), Reto Ziegler (Sassuolo), Tranquillo Barnetta (Eintracht Frankfurt), Valon Behrami (Napoli), Blerim Dzemaili (Napoli), Gelson Fernandes (SC Freiburg), Gökhan Inler (Napoli), Xherdan Shaqiri (Bayern München), Valentin Stocker (FC Basel), Granit Xhaka (Borussia Mönchengladbach), Josip Drmic (1. FC Nürnberg), Mario Gavranovic (FC Zürich), Admir Mehmedi (SC Freiburg), Haris Seferovic (Real Sociedad).
 

FCBarca

Mike the Knife
Will be tougher than you might expect but will depend on which Suisse side shows up, Leo remains the ultimate difference maker...3-1 Argentina
 

dakt

Active member
If Di Maria will have a good day, with Messi...their defense will look like swiss cheese. But I really want for Di Maria to score.
 

FCBarca

Mike the Knife
If Di Maria will have a good day, with Messi...their defense will look like swiss cheese. But I really want for Di Maria to score.

FYI, no such thing as Swiss cheese - there's Emmental which is widely publicized as the Suisse cheese but it is one of hundreds and not even the most popular (Gruyère)
 
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